Many chefs and pasta makers are happy to use the same 00 flour for stretchy noodles as they do for their pizza crusts, but for that lovely pale yellow color, a superior nutritional profile, and high protein/gluten elasticity, durum wheat semolina flour can’t be beaten. Size: 10 pounds | Type of wheat: Hard Red Wheat | Bleached or Unbleached: Unbleached | Protein Content: 11.7 percent Consistency, thine name is King Arthur All-Purpose, a flour that truly lives up to its multitasking claim. This, in turn, means that your perfected recipe will never go awry as long as you stay loyal. (Here is one of our favorites.)Īs for performance, the brand prides itself on having a precisely calibrated, right-in-the-middle formula (that feeds the whole family, including the furry ones), which means that every bag in every batch will have the same exact 11.7 percent protein content and same soft and hard wheat proportion. A trick is to empty the bag of flour into a proper storage container. The only con we can come up with for this flour is that the bag can leak, but as any seasoned home baker knows, that is the case with most flours. Minimally treated? Diligently sourced? American to its core? Service-oriented? All yesses. This flour just hits a lot of checkboxes, both in terms of ethical, conscious consumerism and material quality.
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